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Peppers
and tomatoes are grown under plastic greenhouses
by a select group of farmers contracted by ANTUFEN
SEEDS in the Central Valley.
Production is carefully controlled from sowing through
harvest by our agronomists to assure optimum quality.
GSPP protocols are being used to assure the highest
standarts in Clavibacter sp. Prevention.
CURRENT STATISTICS:
Tomatoes:
Germ: Highter than 95%
Vigor: Over Than 80%
Genetic purity: More than 99%
Free of seed borne diseases.
Peppers:
Germ: Highter than 90%
Vigor: Highter Than 70%
Genetic purity: More than 99%
Free of seed borne diseases. |
Download certificates of Good Seed and Plant Practices (GSPP):
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Tomatoes:
Beef, processing, cherry, saladette, momotaro,
plum, interspecific rootstocks and other hybrid
tomato seeds are produced in a highly controlled
environment, which provides the possibility
to manage plants according to their growing
habits, and achieve the best genetic purity
and seed yields.
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Peppers: All kind of hybrids seeds,
including those from male sterile plants, as well
as chilies, are obtained through hand pollination.
ANTUFEN SEEDS has developed unique quality control
procedures throughout all stages of production,
which makes our pepper seed the best available.
Eggplant: All Aubergine types are
included in our Production experience in this crop
where is not always easy to get the necessary germ
because of the strong dormancy they can have.
Special harvest and extraction procedures are the
key factors to get the germ potential in each variety
or type.
Because of the long fruit growing period our production
window for sowing goes from mid July until mid September.
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